The Greatest Guide To Beijing Red Pepper
Freeze the beef for a lot easier slicing: Spot your beef while in the freezer 60 minutes just before slicing. This will enable the beef not wiggle beneath your knife so it’s less of a challenge to slice thinly and cleanly.What kind of beef should I take advantage of for Beijing Beef? Thinly sliced cuts like flank steak or sirloin are very best fo